Oat Chocolate Chip Lactation Cookies

We are delighted to announce our new cookies which are not only delicious but have added nutrients!

Our Oatmeal Chocolate Chip Cookies are delicious, plant-based and free from added gluten. They also have the added benefit of being Lactation Cookies!

This means that they are made using ingredients that actively promote the production in breastmilk for those already breastfeeding. For everyone else, they are simply a delicious snack containing added nutritious ingredients (and won’t make you lactate!).

How it’s made

Galactagogues (ingredients to support breastfeeding): Oats, Brewer’s Yeast, Linseed.

Full Ingredient List:
Brown Sugar, Oats, Gluten-free Flour blend (Rice, Potato, Tapioca, Maize, Buckwheat), Sunflower Oil, 55% Dark Chocolate, Water, Brewer’s Yeast, Linseed, Cinnamon, Baking Powder, Baking Soda, and Sea Salt

Allergens:
Gluten, Soy

A note on gluten: Though they do not contain gluten, the oats included in production may be cross contaminated with gluten in the processing facility. While these cookies are made with gluten free flour, we cannot guarantee there are no traces of wheat or gluten as they are made in a kitchen which handles wheat and gluten products.

How it arrives to you
These cookies come ready to eat. If you aren't eating straight away, we recommend storing in an airtight container at room temperature and enjoy within 5 days. Otherwise, pop them in the freezer in an airtight container and they will keep for up to three months. Defrost before eating. These tasty cookies are so airy that it only takes moments for them to defrost.