Vegan Salted Double Chocolate & Pistachio Cookie

These delicious double chocolate cookies are both vegan and free from gluten. They are stuffed with rich callebaut chocolate, dipped in pistachio and sprinkled with maldon salt for a tasty cookie which is the perfect mix of flavours that is sweet, though not too sweet, salty and nutty.

How it’s made

Ingredients:
Gluten free flour, brown sugar, sunflower oil, chocolate, ground almonds, cacao powder, pistachios, baking powder, baking soda, sea salt.

Allergens:
Nuts, soy

Please note that while these cookies are made with gluten free flour, we cannot guarantee there are no traces of wheat or gluten as they are made in a kitchen which handles wheat and gluten products.

How it arrives to you
These cookies come ready to eat. If you aren't eating straight away, we recommend storing in an airtight container at room temperature and enjoy within 5 days. Otherwise, pop them in the freezer in an airtight container and they will keep for up to three months. Defrost before eating.

This box comes with a note that you can personalise with your own words and is tied up in a pretty parcel ready to be opened and enjoyed.